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Quick N Easy Coconut Chutney/Dip

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Ingredients

Adjust Servings:
1 cup freshly grated coconut (no dried one please)
4 green chilies (use red chilli powder if you want the color)
1/4 medium onion
2 teaspoons oil
1 teaspoon mustard seeds
4 curry leaves
salt

Nutritional information

148
Calories
117 g
Calories From Fat
13 g
Total Fat
10 g
Saturated Fat
0 mg
Cholesterol
9 mg
Sodium
8.2 g
Carbs
3.5 g
Dietary Fiber
3.4 g
Sugars
2.1 g
Protein
60g
Serving Size

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Quick N Easy Coconut Chutney/Dip

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Quick ‘n’ Easy Coconut Chutney/dip


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    Steps

    1
    Done

    Grind Together the Coconut, Chillies and the Onion to Form a Very Smooth Paste.

    2
    Done

    Heta Oil in a Wok, Crackle the Mustard Seeds and Add the Curry Leaves, Pour in the Coconut Paste Mixed With Salt.

    3
    Done

    Add Water to Adjust the Consistency as Per Your Desire.

    4
    Done

    Remove from Fire"do not Boil or Over Heat"-- Serve.

    5
    Done

    Done!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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