Ingredients
-
1
-
1
-
1
-
1 3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick n’ Easy Meatballs N’ Gravy, Great for when you need to get dinner to the table fast!, Disgusting. There was no temperature given, so I guessed, but the meatballs were raw on the inside. The sauce was waaaay too oniony tasting, and it never thickened. I ended up having toast for supper., This recipe is from Peg Bracken’s famous “I Hate to Cook” book from 1950s or 1960s. I have used it routinely from 1970 on. There is a 50th anniversary edition of the book out. Everyone should get it. So many easy and good recipes!
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Steps
|
1
Done
|
Form Ground Meat Into Small Meatballs and Fry in Frying Pan Until All Sides Are Brown. |
|
2
Done
|
Pour Off Most of Fat and Add, Mushroom Soup, Water& Onion Soup Mix. |
|
3
Done
|
Simmer Until Gravy Is Thickened. |
|
4
Done
|
Serve Over Rice or Cooked Noodles. |
