Ingredients
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1
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1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Quick n Easy Quiche Crust, Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested , Can you add cream to this pastry , for the quiche?, I doubled this recipe to fill a 9×15 pan and it was perfect Put the whole quiche in the fridge for the next day after cooking, and it was delicious and crust was unbelievably flakey I wonder if those who are saying this has more of a pizza dough consistency need to add a little less water?
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Steps
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1
Done
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Mix Flour and Salt With Fork. |
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2
Done
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Beat Oil and Water With Whisk or Fork to Thicken. |
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3
Done
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Pour Into Flour and Mix With Fork. |
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4
Done
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Press Into 9" Pie Crust. |
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5
Done
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Fill With Quiche Mixture and Bake at 400f Until Done. |
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6
Done
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Notes: I've Never Made This With Canola Oil. |
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7
Done
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You Can Double the Recipe, Divide Dough in Half, and Roll Out Into a Pair of Rounds For Two-Crust Pies. |
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8
Done
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This Recipe Is not Suitable For Baked Pie Crust Shells. |
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9
Done
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It Makes a Nice, Flaky Crust That's Suitable For Everyday Use. |
