Ingredients
-
1
-
1/2
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1/4
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Quick n Easy Quiche Crust,Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.,Can you add cream to this pastry , for the quiche?,I doubled this recipe to fill a 9×15 pan and it was perfect. Put the whole quiche in the fridge for the next day after cooking, and it was delicious and crust was unbelievably flakey. I wonder if those who are saying this has more of a pizza dough consistency need to add a little less water?
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Steps
1
Done
|
Mix Flour and Salt With Fork. |
2
Done
|
Beat Oil and Water With Whisk or Fork to Thicken. |
3
Done
|
Pour Into Flour and Mix With Fork. |
4
Done
|
Press Into 9" Pie Crust. |
5
Done
|
Fill With Quiche Mixture and Bake at 400f Until Done. |
6
Done
|
Notes: I've Never Made This With Canola Oil. |
7
Done
|
You Can Double the Recipe, Divide Dough in Half, and Roll Out Into a Pair of Rounds For Two-Crust Pies. |
8
Done
|
This Recipe Is not Suitable For Baked Pie Crust Shells. |
9
Done
|
It Makes a Nice, Flaky Crust That's Suitable For Everyday Use. |