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Quick N Easy Quiche Crust

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Ingredients

Adjust Servings:
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (use refrigerated water)

Nutritional information

233.1
Calories
124 g
Calories From Fat
13.8 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
292 mg
Sodium
23.9 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
40 g
Serving Size

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Quick N Easy Quiche Crust

Features:
    Cuisine:

    Can you add cream to this pastry , for the quiche?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick n Easy Quiche Crust,Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.,Can you add cream to this pastry , for the quiche?,I doubled this recipe to fill a 9×15 pan and it was perfect. Put the whole quiche in the fridge for the next day after cooking, and it was delicious and crust was unbelievably flakey. I wonder if those who are saying this has more of a pizza dough consistency need to add a little less water?


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    Steps

    1
    Done

    Mix Flour and Salt With Fork.

    2
    Done

    Beat Oil and Water With Whisk or Fork to Thicken.

    3
    Done

    Pour Into Flour and Mix With Fork.

    4
    Done

    Press Into 9" Pie Crust.

    5
    Done

    Fill With Quiche Mixture and Bake at 400f Until Done.

    6
    Done

    Notes: I've Never Made This With Canola Oil.

    7
    Done

    You Can Double the Recipe, Divide Dough in Half, and Roll Out Into a Pair of Rounds For Two-Crust Pies.

    8
    Done

    This Recipe Is not Suitable For Baked Pie Crust Shells.

    9
    Done

    It Makes a Nice, Flaky Crust That's Suitable For Everyday Use.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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