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Quick Naan Bread Machine

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Ingredients

Adjust Servings:
1 cup warm water
1 1/4 teaspoons salt
1 1/2 teaspoons honey
2 1/2 tablespoons oil
1/3 cup yogurt
4 cups flour
1 1/2 teaspoons yeast

Nutritional information

277.7
Calories
47 g
Calories From Fat
5.2 g
Total Fat
0.9 g
Saturated Fat
1.3 mg
Cholesterol
370.6 mg
Sodium
49.5 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
7.1 g
Protein
109 g
Serving Size

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Quick Naan Bread Machine

Features:
    Cuisine:

    Best naan we've made yet! Used sour cream as suggested. I was a little skeptical of the technique but it worked great. My dough felt very workable and not very sticky after 5 mins and I left it as is. Softest naan we've made. Made it in a cast iron with coconut oil so I could get it very hot. I'm sure it will be wonderful on the grill once it gets warm enough to cook outside. Thanks for the keeper!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Quick Naan Bread Machine, This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren’t, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!, Best naan we’ve made yet! Used sour cream as suggested. I was a little skeptical of the technique but it worked great. My dough felt very workable and not very sticky after 5 mins and I left it as is. Softest naan we’ve made. Made it in a cast iron with coconut oil so I could get it very hot. I’m sure it will be wonderful on the grill once it gets warm enough to cook outside. Thanks for the keeper!, i am a bread idiot, and this was quick and easy. great recipe


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    Steps

    1
    Done

    If the Yogurt Is Cold, Heat It For 15 Seconds in the Microwave.

    2
    Done

    Add Ingredients to Your Bread Machine According to the Manufacturer's Directions.

    3
    Done

    After 5 Minutes, Check Your Dough See Note.

    4
    Done

    After Another 5 Minutes 10 Minutes Total in the Machine Take the Dough Out and Divide Into 8 Pieces. Turn Each Piece in Flour, Cover, and Allow to Rest on a Tray For 20 Minutes.

    5
    Done

    Meanwhile, Heat Your Oven to 500f.

    6
    Done

    If You Have a Pizza Stone, Allow It to Heat in the Oven, Otherwise, Put Heat-Resistent Metal Cooling Racks in the Oven. Baking Sheets Do not Work Very Well.

    7
    Done

    With Your Fingers, Flatten Each Piece of Dough Into a Tear-Drop Shape, 1/2 Inch Thick.

    8
    Done

    Moisten Hands, Then Turn Naan Briefly in Your Hands to Moisten It, and Place It on the Stone/Rack; Bake For About 4 Minutes.

    9
    Done

    Brown Tops Using the Broiler.

    10
    Done

    Wrap Naan in a Towel While You Make the Rest.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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