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Quick Norwegian Herring

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Ingredients

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	1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
	1 cup sour cream
	1 cup thinly sliced onion
	1 teaspoon dried dill
	1/8 teaspoon pepper

Nutritional information

131.2

Calories

85 g

Calories From Fat

9.6 g

Total Fat

4.2 g

Saturated Fat

40.5 mg

Cholesterol

62.4 mg

Sodium

2.8 g

Carbs

0.4 g

Dietary Fiber

1.9 g

Sugars

8.5 g

Protein

91g

Serving Size

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Quick Norwegian Herring

Name: Quick Norwegian Herring
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Norwegian
Ingredients: : 1; : 1; : 1; : 1; : 1/8

Features:

Cuisine:

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

85 min
Serves 8
Easy

Ingredients

Directions

Quick Norwegian Herring, Herring seems to be most popular in Scandinavian countries This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad , Yummy My dad used to buy herring in a sour cream dill sauce He and I were the only people in our family who like them, so it was always a special treat I really enjoyed making them from scratch The results were tasty Thank you! Made for the Soup-A-Stars during ZWT9

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Steps

Done

In a Medium-Size Bowl, Combine 4 T. of the Reserved Herring Liquid, the Sour Cream, Onion, Dill, and Pepper; Mix Until Smooth. Add the Herring and Toss to Coat Evenly. Cover and Chill For About an Hour to Blend the Flavors.