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Quick Oat Bran And Banana Muffins

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
1 cup oat bran
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla

Nutritional information

179.4
Calories
56 g
Calories From Fat
6.2 g
Total Fat
1.2 g
Saturated Fat
17.6 mg
Cholesterol
204.5 mg
Sodium
30.4 g
Carbs
2.2 g
Dietary Fiber
11.9 g
Sugars
4 g
Protein
78 g
Serving Size

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Quick Oat Bran And Banana Muffins

Features:
    Cuisine:

    Delicious recipe, just made tonight. Best banana muffins ever!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Quick Oat Bran and Banana Muffins,A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.,Delicious recipe, just made tonight. Best banana muffins ever!,Baby loves and so do i!! Might use same concept with our fruits next!!! I also added Graham cracker and butter topping by just food processing a little cold butter with ghraham…


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    Steps

    1
    Done

    Preheat Oven to 400f; Grease 12 (1/3 Cup) Muffin Cups or Use Muffin Liners.

    2
    Done

    Combine First 6 Ingredients in a Large Bowl.

    3
    Done

    Put Milk, Oil, Egg and Vanilla in Medium Bowl and Whisk to Blend.

    4
    Done

    Add Milk Mixture to Dry Ingredients, Stirring Just Until Combined; Mix in Banana, Being Careful not to Overmix.

    5
    Done

    Divide Batter Evenly Among Muffin Cups.

    6
    Done

    Bake About 20 Minutes, or Until Toothpick Inserted Into Centers of Muffins Comes Out Clean.

    7
    Done

    Transfer to Rack to Cool.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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