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Quick Orange Coffee Cake

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Ingredients

Adjust Servings:

	2/3 cup sugar
	1 tablespoon orange zest
	2 (10 ounce) packages refrigerated buttermilk biscuits
	3 tablespoons butter or 3 tablespoons margarine, melted
	1/2 cup powdered sugar
	1 tablespoon orange juice

Nutritional information

478.8

Calories

166 g

Calories From Fat

18.5 g

Total Fat

6.9 g

Saturated Fat

15.3 mg

Cholesterol

1086.2 mg

Sodium

74.1 g

Carbs

1.5 g

Dietary Fiber

40 g

Sugars

6 g

Protein

103g

Serving Size

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Quick Orange Coffee Cake

Name: Quick Orange Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 2/3; : 1; : 2; : 3; : 1/2; : 1

Features:

Cuisine:

American

I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it could use more filling. Of course, that's just me, but if you have want an extra sweet coffee cake, I would double the filling recipe, then pour only 1/3 of the batter in the pan when you sprinkle the filling on it. Only sprinkle 1/2 the filling on the batter, pour in another 1/3 of the batter, sprinkle the rest of the filling on it, than pour the remaining cake batter on it. I think that will make the cake turn out even better! Just a suggestion... I'll let you know how it turns out after I try it!)

70 min
Serves 6
Easy

Ingredients

Directions

Quick Orange Coffee Cake,Super easy and delicious coffee cake that starts with refrigerated biscuits.,This was great! I watched the baking time, after reading the other rev.’s , and used a pie tin, cuz we didnt have a round pan. We all loved it! And we followed the recipe “as is” Thank You =)

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Steps

1 Done	Mix Together Sugar and Orange Peel; Set Aside.
2 Done	Separate Biscuits and Dip Each Into Melted Butter, Then in Sugar Mixture to Coat Well.
3 Done	in a Greased 9 Inch Round Pan, Arrange Biscuits to Overlap Slightly.
4 Done	Sprinkle Any Remaining Sugar Mixture on Top.
5 Done	Bake in Preheated 375* Oven For 35 Minutes or Until Golden.
6 Done	Cool on Rack For 10 Minutes and Then Turn Out Ontol Serving Dish.
7 Done	in a Small Bowl, Combine Powdered Sugar and Orange Juice; Blend Well.
8 Done	Drizzle Over Coffee Cake.