Ingredients
-
-
1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick pasta for one, yes I’m a garlic fan this is pasta, oil and garlic, very simple, very tasty try it :), I added sun dried tomatoes and a pinch of bukovo seeds instead of pepper It turned out to be one of my favourite 20-min-dishes I want to point out that when we use the pan we need to just heat it at a low temperature cause if you fried it, the flavor of the garlic will be replaced by a bitter burn odour Enjoy! :D, I always ordered this in my favorite neighborhood family bar/Italian restaurant which recently closed after 80 years in business (boo-hoo) Now I have the recipe to make it for myself! I always called it Pasta ollie-o-lee-o Very easy to make as posted, and I added a few sprinkles of Parmesan to my plate as I always did Thanks for posting Samuel Made for When It’s Hot Tag Game
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Steps
|
1
Done
|
Cook Your Pasta in the Usual Way. |
|
2
Done
|
the Amount Depends on How Hungry You Are. |
|
3
Done
|
in a Small Heavy Pan (or Very Carefully in a Light One) Heat the Oil With the Garlic the Black Pepper and the Salt. |
|
4
Done
|
"fry"the Garlic Until It Has Gone Very Slightly Golden. |
|
5
Done
|
Turn Off the Heat and Let It Stand Until the Pasta Is Cooked. |
|
6
Done
|
Mix the Pasta With the Oil and Garlic and Enjoy. |
