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Quick Pepperoni Rolls

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Ingredients

Adjust Servings:
12 pepperidge farm dinner rolls (semi hard)
18 slices pepperoni
6 slices provolone cheese

Nutritional information

725.3
Calories
219 g
Calories From Fat
24.4 g
Total Fat
9.2 g
Saturated Fat
28.2 mg
Cholesterol
1391 mg
Sodium
101.6 g
Carbs
6.1 g
Dietary Fiber
5.4 g
Sugars
25.1 g
Protein
234g
Serving Size

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Quick Pepperoni Rolls

Features:
    Cuisine:

    My children really liked these. They were simple to make and tasty, and the kids could make them on their own in the toaster oven in the future. Pepperidge Farm rolls were not available so I bought "brown and serve" rolls, guessing that is the product you were using. I prepared all 12 of the rolls in the package and served them with pizza sauce for dipping. We will make them again and will add another slice or two of pepperoni and brush them with garlic butter before baking. Thanks for a great idea.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick Pepperoni Rolls, Quick and Easy Appetizers, My children really liked these They were simple to make and tasty, and the kids could make them on their own in the toaster oven in the future Pepperidge Farm rolls were not available so I bought brown and serve rolls, guessing that is the product you were using I prepared all 12 of the rolls in the package and served them with pizza sauce for dipping We will make them again and will add another slice or two of pepperoni and brush them with garlic butter before baking Thanks for a great idea , Quick and Easy Appetizers


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    Steps

    1
    Done

    Cut a Plug Out of One End of Each of the (6) Rolls and Remove the Bread Center.

    2
    Done

    Stuff Each Roll With 3 Slices of Pepperoni.

    3
    Done

    Then Stuff Each With 1 Slice of Provalone Cheese.

    4
    Done

    Replace Bread Plug and Bake Following Package Directions.

    5
    Done

    Then Just Sit Back and Enjoy the Raves!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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