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Quick Perogies Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen pierogies
3 tablespoons oil
2 large onions, sliced thinly
1 cup sliced mushrooms
1 (14 ounce) can tomatoes, diced
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup water

Nutritional information

144.2
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
445.9 mg
Sodium
12.2 g
Carbs
2.5 g
Dietary Fiber
6.1 g
Sugars
2.1 g
Protein
264g
Serving Size

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Quick Perogies Casserole

Features:
    Cuisine:

    a quick meal

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Perogies Casserole, a quick meal


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    Steps

    1
    Done

    Prepare Perogies as Per Package Directions For Boiled Perogies.

    2
    Done

    Drain.

    3
    Done

    in a Large Skillet, Heat Oil.

    4
    Done

    Add Onions and Mushrooms.

    5
    Done

    Cook Until Soft and Golden.

    6
    Done

    Add Remaining Ingredients and Bring to a Boil.

    7
    Done

    Cook For 5 Minutes.

    8
    Done

    Preheat Oven to 350f.

    9
    Done

    in a Shallow 2 Qt Casserole Dish Arrange Perogies and Cover With Onion Mixture.

    10
    Done

    Bake Covered 30 Minutes.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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