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Quick Pickled Cherry Tomatoes With

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Ingredients

Adjust Servings:

	3/4 cup cider vinegar
	3/4 cup water
	4 teaspoons kosher salt
	2 teaspoons sugar
	1 strip lemon peel, 3-inchx1/2-inch (used more)
	12 ounces cherry tomatoes or 12 ounces grape tomatoes
	1/4 cup fresh dill, coarsely chojpped
	2 garlic cloves, thinly sliced
	1/4 teaspoon crushed red pepper flakes

Nutritional information

23.7

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1168.1 mg

Sodium

4.3 g

Carbs

0.7 g

Dietary Fiber

3 g

Sugars

0.6 g

Protein

123g

Serving Size

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Quick Pickled Cherry Tomatoes With

Name: Quick Pickled Cherry Tomatoes With
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 3/4; : 4; : 2; : 1; : 12; : 1/4; : 2; : 1/4

Features:

Cuisine:

American

This are delicious and easy! I think the recipe came from Gourmet but I'm not sure. They're like cherry tomatoes but to a higher degree! Easily doubled.

40 min
Serves 6
Easy

Ingredients

Directions

Quick Pickled Cherry Tomatoes With Dill, This are delicious and easy! I think the recipe came from Gourmet but I’m not sure They’re like cherry tomatoes but to a higher degree! Easily doubled , This are delicious and easy! I think the recipe came from Gourmet but I’m not sure They’re like cherry tomatoes but to a higher degree! Easily doubled

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Steps

1 Done	Pour Vinegar and Water in Small Saucepan. Add Salt, Sugar and Lemon Peel. Bring to a Boil, Stirring to Dissolve Sugar and Salt. Remove from Heat. Let Cool 20 Minutes.
2 Done	Pierce Each Tomato 2 Times With a Slender Wooden Skewer. (i Interpreted This as Take a Toothpick and Run It Through.) Toss Tomatoes, Dill, Garlic and Red Pepper in a Large Bowl. Add Cooled Vinegar Mixture. Let Stand at Room Temp at Least Two Hours and Up to Eight Hours.