Ingredients
-
1
-
1
-
2
-
1
-
3
-
1
-
1
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Quick Pierogies Casserole, I haven’t tried this one yet It looks good and I love pierogies , We enjoyed this Our daughters ate it without any of the chunky tomato/onion sauce on it – more for us! Served this with a spinach salad A very fast and easy dinner – thanks!, Made for Pick Your Chef (July 2003) Since DH is a lover of pierogies, I made this for supper one night I fried the pierogies first to brown them and also added an extra two cloves of garlic! used potato and bacon pierogies, but I think it would be extremely good with cheese pierogies Thanks for sharing fluffy!
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Steps
|
1
Done
|
About 45 Minutes Before Serving Prepare Pierogies as Label Directs. |
|
2
Done
|
If Boiled Drain. |
|
3
Done
|
Dice Tomatoes, Thinly Slice Onions and Mushrooms. |
|
4
Done
|
in a 12 Inch Skillet Over Med Heat Saut Onion Mushrooms and Garlic in Oil Until Soft and Golden. |
|
5
Done
|
Add Tomatoes Parsley Salt and Pepper and 1/2 Cup Water. |
|
6
Done
|
Heat to Boiling. |
|
7
Done
|
Cook 5 Minutes. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
in a 2-Quart Casserole Arrange Pierogies and Onion Mixture. |
|
10
Done
|
Cover and Bake 30 Minutes or Until Heated Through. |
|
11
Done
|
Sprinkle With Parmesan Cheese If Desired. |
