Ingredients
-
-
1
-
1/2
-
-
2
-
2
-
1
-
3
-
1/4
-
1/2
-
-
-
-
-
Directions
Quick Polenta Rounds With Sage Butter and Parmesan, This delicious and quick recipe calls for 1 tube prepared polenta – Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds If you don’t have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar Recipe #45131 (omitting only the last step) Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4 layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta I changed this recipe on 12/11/06 to reflect reviewers’ feedback , This was quick, easy, delicious and an economical dish to prepare There wasn’t quite enough sage butter sauce to drizzle over the polenta I think next time I will increase the sage/butter sauce ingredients a little more used tubed organic polenta from Trader Joe’s and fresh sage from our garden Thanks for posting the recipe Served with a tossed mixed greens’ salad and French bread cg ;), I too had a bit of trouble with the garlic sage butter as written, but the flavors are wonderful and we enjoyed the polenta very much
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Steps
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1
Done
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Spray or Spread Cooking Oil on the Bottom and Sides of a Broiler-Safe Baking Dish. |
|
2
Done
|
Cut Polenta in 1/4" Thick Disks. Place These Disks on the Bottom of the Greased Baking Dish, Overlapping Them Slightly So That There Is No Space in Between Disks. |
|
3
Done
|
Sprinkle Cheese Evenly Across the Polenta. |
|
4
Done
|
in a Skillet, Melt Butter Over Medium Heat. Add Olive Oil. When the Butter/Oil Mixture Is Fully Heated, Immediately Add Sage, Stirring Constantly. Cook For No More Than 30 Seconds. |
|
5
Done
|
Add Chopped Garlic and Saut Very Briefly, Until Garlic Starts to Perfume the Oil but Has not Yet Browned. Add a Pinch of Salt and Pepper. Remove from Heat and Drizzle Over Polenta. |
|
6
Done
|
Broil For 3-5 Minutes. |
