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Quick Preserved Lemon

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Ingredients

Adjust Servings:

	1 large lemon, cut crosswise into 1/4-inch slices
	1/2 cup fresh lemon juice
	1 tablespoon coarse sea salt

Nutritional information

4.3

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

581.6 mg

Sodium

1.4 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

0.1 g

Protein

224 g

Serving Size

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Quick Preserved Lemon

Name: Quick Preserved Lemon
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1

Features:

Cuisine:

American

This only takes about an hour to make. Keeps one week in the refrigerator.

80 min
Serves 3
Easy

Ingredients

Directions

Quick Preserved Lemon,This only takes about an hour to make. Keeps one week in the refrigerator.,Great recipe! I love being able to make such a small batch, since it’s just the two of us! Made for ZWT9, for use in Recipe#505576. Thanks for posting!

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Steps

1 Done	Combine Ingredients in a Small Skillet Over Medium High Heat; Stir to Dissolve Salt.
2 Done	Cover, Reduce Heat to Low, Simmer Until Lemon Slices Are Nearly Tender (peel Will Appear Translucent), About 10 Minutes.
3 Done	Cool; Store in the Refrigerator Up to One Week.