Ingredients
-
2
-
3/4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick Quesadillas, When my kids were younger, I was always trying to think of the world’s easiest and quickest way to make their lunches I don’t think you can get much easier than this and the kids loved them!, Lisa, these were great! I couldn’t believe how quick and easy these were I added diced green chiles I had leftover in the ‘frig and decided to brush the top of the tortilla and broil it to save time Worked great but you have to really watch them as they brown quickly when broiling Just love this recipe!, I make this all the time, but I do them for myself for a quick easy lunch use a non-stick frypan however and cook them on the stove
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lay One Tortilla on a Cookie Sheet. |
|
2
Done
|
Spread Cheese Over the Tortilla, Being Careful not to Spill It Out Onto the Cookie Sheet. |
|
3
Done
|
Cover With Second Tortilla. |
|
4
Done
|
Bake at 350 Degrees (f) For About 10 Minutes, or Until Tortilla Begins to Turn Golden Brown. |
|
5
Done
|
Cut With a Pizza Cutter Into Quarters (or Eighths) and Serve Hot With Salsa, Sour Cream or Quacamole. |
