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Quick Quiche Or Pie Crust

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening (i like the butter flavor one)
3 tablespoons cold water

Nutritional information

198.6
Calories
117 g
Calories From Fat
13 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
146 mg
Sodium
17.9 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
42g
Serving Size

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Quick Quiche Or Pie Crust

Features:
    Cuisine:

    Great quiche crust Mary thanks!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Quick Quiche or Pie Crust, This recipe was given to me over 20 years ago by my neighbor It’s a wonderfully easy crust that you pat in the pan No rolling out is necessary Originally it was to be mixed with a pastry cutter, but I have done it sucessfully for years with a food processor I prefer it mostly for quiche, but have also used it for pies when in a pinch When making this for a quiche, I have been known to add whatever spices that might go along with it, such as chili powder, garlic, nutmeg and such Be sure that the shortening is at room temperature! I hope you enjoy it!, Great quiche crust Mary thanks!, I made this pie crust to use for a quiche It was very easy to do Thanks MailbagMary 🙂 Made for Bargain Basement tag game


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    Steps

    1
    Done

    Place All Ingredients in Food Processor, and Pulse Slowly Until Mixture Is the Size of Peas.

    2
    Done

    Slowly Add in, 1 Tbls. at a Time, Cold Water Until You Can Form It Into a Ball.

    3
    Done

    Pat Evenly Into a 9 Inch Pie or Quiche Pan.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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