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Quick Raspberry Danish

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Ingredients

Adjust Servings:
2 (7 ounce) boxes jiffy raspberry muffin mix
4 tablespoons butter, softened
1/4 cup plain yogurt
1 extra large egg
3/4 cup powdered sugar
2 - 2 1/2 tablespoons milk or 2 -2 1/2 tablespoons cold water
1/8 teaspoon vanilla extract

Nutritional information

90.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.3 g
Saturated Fat
38 mg
Cholesterol
45.2 mg
Sodium
9.4 g
Carbs
0 g
Dietary Fiber
9.2 g
Sugars
1.1 g
Protein
24g
Serving Size

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Quick Raspberry Danish

Features:
    Cuisine:

    Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Quick Raspberry Danish, Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats , Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats


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    Steps

    1
    Done

    In Medium Bowl Stir Softened Butter, Jiffy Raspberry Muffin Mix, Yogurt and Egg Together Gently Until Incorporated, but Do not Beat Well.

    2
    Done

    Spread Dough on Greased Cookie Sheet in 2 - 3 Inch Diameter Circles, About 1/4 Inch Thick and 2 Inches Apart.

    3
    Done

    Bake at 350 Degrees For 12-15 Minutes, Until Lightly Golden Brown, Allow to Cool For a Couple of Minutes and Then Remove to Wire Rack to Cool Thoroughly.

    4
    Done

    Mix Icing Ingredients Together Until Well Blended, Using as Much Milk or Cold Water as Necessary to Get a Smooth Flowing but not Too-Thin Icing, Drizzle Spoonfuls Over Danishes, Allow Icing to Set and Serve.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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