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Quick-Rise Cake Mix Cinnamon Rolls

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Ingredients

Adjust Servings:
3 (1/4 ounce) packages active dry yeast
2 1/2 cups water
1 (14 1/2 ounce) package white cake mix
4 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1/3 cup white sugar
crushed pecans, if desired
raisins, if desired

Nutritional information

361.9
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6 g
Saturated Fat
22.9 mg
Cholesterol
252.4 mg
Sodium
58.8 g
Carbs
1.7 g
Dietary Fiber
25.1 g
Sugars
5.5 g
Protein
1943g
Serving Size

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Quick-Rise Cake Mix Cinnamon Rolls

Features:
    Cuisine:

    I haven't tried this, as yet, but I am marveling at the recipe with a cake mix. Just how creative are you? I'm in awe.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick-Rise Cake Mix Cinnamon Rolls, Easy to make Cinnamon rolls that will melt in your mouth You can add raisins or nuts to this basic recipe , I haven’t tried this, as yet, but I am marveling at the recipe with a cake mix Just how creative are you? I’m in awe


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    Steps

    1
    Done

    In a Small Bowl, Dissolve Yeast in Warm Water.

    2
    Done

    Let Stand Until Creamy, About 10 Minutes.

    3
    Done

    in a Large Bowl, Combine the Yeast Mixture With the Cake Mix and 3 Cups of the Flour; Stir to Combine.

    4
    Done

    Add the Remaining Flour, 1/2 Cup at a Time, Stirring Well After Each Addition.

    5
    Done

    When the Dough Has Pulled Together, Turn It Out Onto a Lightly Floured Surface and Knead Until Smooth and Elastic, About 8 Minutes.

    6
    Done

    Lightly Oil a Large Bowl, Place the Dough in the Bowl and Turn to Coat With Oil.

    7
    Done

    Cover With a Damp Cloth and Let Rise in a Warm Place Until Doubled in Volume, About 30 Minutes.

    8
    Done

    Deflate the Dough and Turn It Out Onto a Lightly Floured Surface.

    9
    Done

    Roll the Dough Into a 10x16" Rectangle.

    10
    Done

    Spread the Softened Butter Over the Rectangle; Sprinkle on Brown Sugar and Cinnamon (and Raisins If Desired).

    11
    Done

    Starting from One of the Long Sides, Roll Up the Rectangle and Cut Into 1" Wide Rolls.

    12
    Done

    Preheat Oven to 375f.

    13
    Done

    Grease a 9x13" Baking Pan.

    14
    Done

    Pour the Melted Butter Into a Small Bowl and Mix the White Sugar (and Pecans If Desired) in Another Small Bowl.

    15
    Done

    Dip the Top of Each Roll in the Melted Butter, Then in the Sugar and Pecan Mixture, Then Place the Topped Rolls Snugly Into the Prepared Pan.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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