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Quick Salmon Patties

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Ingredients

Adjust Servings:
1 14 ounce can boneless and skinless canned salmon pink or red
1/2 cup crushed low-fat saltine crackers
1/2 cup egg substitute
1 teaspoon old bay seasoning
1 teaspoon chopped fresh parsley , or 1 t. dried
black pepper
canola oil or olive oil
lemon wedge
tartar sauce

Nutritional information

149.5
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
81.4 mg
Cholesterol
455.8 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
25.9 g
Protein
130 g
Serving Size

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Quick Salmon Patties

Features:
  • Gluten Free
Cuisine:

The serving suggestions are inspiring.

  • 31 min
  • Serves 4
  • Easy

Ingredients

Directions

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Quick Salmon Patties


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Steps

1
Done

Combine Drained and Flaked Salmon With Crushed Crackers, Egg Substitute, Old Bay, and Parsley.

2
Done

Form Into 4 Patties.

3
Done

Sprinkle With Pepper.

4
Done

Add a Small Amount of Oil to Non-Stick Pan to Coat, Turn Burner to Medium.

5
Done

Add Patties, Saute Until Browned, Approximately 2-3 Minutes on Each Side.

6
Done

Garnish With Lemon Wedges and Tartar Sauce.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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