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Quick Sauteed Mushrooms

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Ingredients

Adjust Servings:

	1 tablespoon butter
	1 tablespoon olive oil
	1/2 tablespoon balsamic vinegar
	2 cloves garlic minced
	1 teaspoon dried oregano or 1 tablespoon fresh oregano
	1 teaspoon dried basil or 1 tablespoon fresh basil
	1 lb button mushroom sliced

Nutritional information

85.4

Calories

60 g

Calories From Fat

6.7 g

Total Fat

2.4 g

Saturated Fat

7.6 mg

Cholesterol

32mg

Sodium

4.8 g

Carbs

1.3 g

Dietary Fiber

2.6 g

Sugars

3.7 g

Protein

124g

Serving Size (g)

Serving Size

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Quick Sauteed Mushrooms

Name: Quick Sauteed Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

55 min
Serves 4
Easy

Ingredients

Directions

Quick Sauteed Mushrooms,Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.,Fabulous and easy! If you love mushrooms, you’ll love this as a side dish or over a grilled steak. I only used the butter and not the olive oil. I sauteed for 20 minutes and they were perfect. Thanx for posting!

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Steps

1 Done	Melt Butter With Oil in a Large Skillet Over Medium Heat.
2 Done	Add Balsamic Vinegar, Garlic, Herbs, and Mushrooms and Saute For 20-30 Minutes, or Until Tender.
3 Done	Serve Immediately.