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Quick & Scrumptious Homemade Breakfast Crepes Recipe

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Ingredients

Adjust Servings:
1 1/2 cups whole milk
3 eggs
3 tablespoons sugar
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup flour

Nutritional information

121.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.4 g
Saturated Fat
66.1 mg
Cholesterol
224.2 mg
Sodium
12.6 g
Carbs
0.3 g
Dietary Fiber
4.9 g
Sugars
3.7 g
Protein
746g
Serving Size

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Quick & Scrumptious Homemade Breakfast Crepes Recipe

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    Cuisine:

    This was really good. But after a few crepes its started to stick to the pan even though I add the spray each can someone please tell me why and what I can do to prevent that?

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Easy, Super Delicious Breakfast Crepes, I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really They’re super easy, and a great breakfast or brunch item Enjoy!, This was really good But after a few crepes its started to stick to the pan even though I add the spray each can someone please tell me why and what I can do to prevent that?


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    Steps

    1
    Done

    In a Blender, Combine Milk and Eggs, Blend Until Foamy, Approx 20 Seconds or So. Turn Off.

    2
    Done

    Add Sugar and Salt, Blend For a Few Seconds Turn Off.

    3
    Done

    Add Melted Butter and Vanilla, Blend a Few Seconds Turn Off.

    4
    Done

    Add Flour, Blend Until All Mixed.

    5
    Done

    Okay Now For Cooking Them, This Is What I Did --

    6
    Done

    I Had a Small Tefal Frying Pan, (measured 6-1/2 on Bottom, 9-1/2 or So Across Top) I Sprayed It With Non-Stick Butter Flavor Cooking Spray. Heat It on Medium-High Heat.

    7
    Done

    Use a 1/3 Cup Measuring Cup and Dump Crepe Mixture Into Pan, Swirl Around Real Quick to Coat Bottom of Pan.

    8
    Done

    used a Silicon Spatula to Lift Edges of Crepe and to Form Round If Any Stray Edges -- It Will Start to Bubble, not Much, but Its Safe to Flip When You See Edges on Underside Becoming Brown. Just Flip With Plastic Spatula.

    9
    Done

    So Once First Side Cooked, Flip and Cook About 2 Minutes or So, Transfer to Plate and Continue With Rest of Batter.

    10
    Done

    *** Each Crepe I Made, I Sprayed Pan With Butter Cooking Spray. So When I Took Crepe Out, I Sprayed Bottom of Pan Before Putting Next Cup of Batter, Do Each Time.

    11
    Done

    Serve With Powdered Sugar, Jam, Fruits Any Filling of Your Choice!

    12
    Done

    *** For Chocolate Crepes, Add Two Tablespoons of Chocolate Syrup to Blender When Adding in Vanilla.

    13
    Done

    *** For Saltier Crepes to Make With Meat or Veggies, Omit Sugar and Vanilla.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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