Ingredients
-
1 1/2
-
3
-
3
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Blender, Combine Milk and Eggs, Blend Until Foamy, Approx 20 Seconds or So. Turn Off. |
|
2
Done
|
Add Sugar and Salt, Blend For a Few Seconds Turn Off. |
|
3
Done
|
Add Melted Butter and Vanilla, Blend a Few Seconds Turn Off. |
|
4
Done
|
Add Flour, Blend Until All Mixed. |
|
5
Done
|
Okay Now For Cooking Them, This Is What I Did -- |
|
6
Done
|
I Had a Small Tefal Frying Pan, (measured 6-1/2 on Bottom, 9-1/2 or So Across Top) I Sprayed It With Non-Stick Butter Flavor Cooking Spray. Heat It on Medium-High Heat. |
|
7
Done
|
Use a 1/3 Cup Measuring Cup and Dump Crepe Mixture Into Pan, Swirl Around Real Quick to Coat Bottom of Pan. |
|
8
Done
|
used a Silicon Spatula to Lift Edges of Crepe and to Form Round If Any Stray Edges -- It Will Start to Bubble, not Much, but Its Safe to Flip When You See Edges on Underside Becoming Brown. Just Flip With Plastic Spatula. |
|
9
Done
|
So Once First Side Cooked, Flip and Cook About 2 Minutes or So, Transfer to Plate and Continue With Rest of Batter. |
|
10
Done
|
*** Each Crepe I Made, I Sprayed Pan With Butter Cooking Spray. So When I Took Crepe Out, I Sprayed Bottom of Pan Before Putting Next Cup of Batter, Do Each Time. |
