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Quick Shrimp Quiche

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Ingredients

Adjust Servings:
3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Nutritional information

308.2
Calories
172 g
Calories From Fat
19.2 g
Total Fat
7.3 g
Saturated Fat
156 mg
Cholesterol
442.8 mg
Sodium
17.9 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
15.5 g
Protein
108g
Serving Size

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Quick Shrimp Quiche

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    Cuisine:

    This was a great recipe to use up some stuff from around my kitchen. used about 2 cups of frozen cooked shrimp for the canned shrimp and 4 eggs (to use up the carton taking up room in the fridge). I was really glad to get that frozen pie shell out of my freezer! I served it with a green salad full of veggies from my garden. It was a great meal! Thanks NSGC :)

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Shrimp Quiche, This recipe came from The Can Opener Gourmet by Laura Karr I’ve made it with shrimp or crabmeat & both are delicious There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust , This was a great recipe to use up some stuff from around my kitchen used about 2 cups of frozen cooked shrimp for the canned shrimp and 4 eggs (to use up the carton taking up room in the fridge) I was really glad to get that frozen pie shell out of my freezer! I served it with a green salad full of veggies from my garden It was a great meal! Thanks NSGC :), Quick, easy, and delicious! I microcooked 4 oz frozen shrimp and broke them apart before adding them to the quiche I also used hoisin sauce, paremsan cheese, and skim milk in place of the Worcestershire sauce, Swiss, and whole milk, respectively, because it is what I had on hand I liek the sharp taste of Swiss cheese, though, and plan to try the recipe again with Swiss used the quick shell recipe at this site for an easy crust


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    in a Medium Mixing Bowl, Whisk Together the Eggs, Milk, Onion Powder, Worcestershire Sauce, Lemon Juice, and Nutmeg. Gently Stir in the Shrimp and Cheese. Pour Into the Frozen Piecrust.

    3
    Done

    Bake For 15 Minutes at 425. Decrease Oven to 325 and Bake an Additional 30 Minutes, or Until a Knife Inserted Into the Middle Comes Out Clean. Let Cool For 10-15 Minutes Before Slicing.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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