Ingredients
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1/2
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1/2
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1
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1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Quick Shrimp Scampi Bake,A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.,Family loved this recipe. My 2 cents: this recipe does come out with a lot of juice and what I did was drain all the juice into a pan and reduce it until the liquid thickened up and added back to the shrimp! This made the dish soooo delicious!,I don’t cook much but wanted to make a special dinner so I found this recipe that looked really easy. I did alter it a little based on what I had on supply.. used under 2 lbs shrimp and I substituted fresh garlic for 1 Tbs olive oil with garlic in it. I didn’t use white wine (not b/c I didn’t have it but I wasn’t going to use it all up in the recipe) 😉 1/2 cup butter 1 Tbs lemon juice 1Tbs parm cheese like you use with spagetti, used tsp salt and sprinkled dried parsley. I melted all the ingredients and then poured over my shrimp in the baking dished. Watching it cook and turn pink I pulled it out as it was bubbling and it was perfectly done. We noticed it needed a little kick. Maybe the wine would have given it that needed kick but a dash of black pepper worked just fine. My special people loved it!
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Steps
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1
Done
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Preheat Oven to 450 Degrees. |
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2
Done
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in a Small Saucepan Over Medium Heat, Combine the Butter, White Wine, Lemon Juice, Garlic, and Parsley. When the Butter Melts Completely, Remove from Heat. |
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3
Done
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Arrange Shrimp in a Shallow Baking Dish. |
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4
Done
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Pour the Butter Mixture Over the Shrimp. |
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5
Done
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Bake in Preheated Oven For 10 Minutes or Until the Shrimp Are Pink and Opaque. |
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6
Done
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Serve Over Rice or Pasta. |
