Ingredients
-
2
-
1
-
1
-
200
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Jam Drops,These biscuits (cookies) are easy to make, taste delicious and keep well. They also look lovely with their centres of sparkling red jam. They’re perfect for afternoon tea, after-school or picnics. Yes, they’re a bit fiddly to make but believe me, they’re worth the effort!,A great Aussie favorite.Bl..dy great mate.,Gorgeous biscuits! Love coconut so we really enjoyed these. I did have a slight problem with the dough being a bit wet, had to add in some extra flour, that took care of it. So, next time I shall start off with 170g of butter and add more if needed. used strawberry jam since that was what I had on hand. Thank you, kookaburra, for sharing this wonderful recipe, definitely a keeper.
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Steps
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1
Done
|
Grease 3 Oven or Cookie Trays. |
|
2
Done
|
Preheat Oven to 180c (350f). |
|
3
Done
|
Combine Sifted Flour, Coconut and Sugar in a Large Mixing Bowl. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Make a Well in the Flour Mixture and Stir in Melted Butter and Milk. |
|
6
Done
|
Mix Well. |
|
7
Done
|
(don't Worry If the Batter Looks a Bit Crumbly.) Using Your Hands, Shape, Rather Than Roll, Level Tablespoons of the Mixture Into Balls. |
|
8
Done
|
(don't Worry If the Balls Aren't Perfectly Round). |
|
9
Done
|
If the Mixture Seems Too Crumbly at This Stage, Add a Tablespoon or Two of Milk to the Batter, but Be Careful not to Make It Too Wet- It Should Still Look Crumbly and the Dough Should Just Come Together With the Heat of Your Hands. |
|
10
Done
|
Place Balls About 7cm (3") Apart on Oven Trays. |
