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Quick & Simple Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans, drained
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon paprika

Nutritional information

316.7
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
781.5 mg
Sodium
49.1 g
Carbs
9.5 g
Dietary Fiber
0.3 g
Sugars
10.7 g
Protein
226g
Serving Size

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Quick & Simple Hummus

Features:
    Cuisine:

    Super easy - not super authentic as there's no tahini, but great in a pinch and quite yummy!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick & Simple Hummus, Super easy – not super authentic as there’s no tahini, but great in a pinch and quite yummy!, I have only purchased hummus, so this recipe is pretty great for my first attempt to make it myself! I’m thinking that next time, I will put 1 or 2 cloves of garlic through a garlic press (instead of garlic powder) and add 1/8 teaspoon chili powder Making it exactly as written, it was very good It was quick and easy, which makes it even better! Yum!


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    Steps

    1
    Done

    Puree the Beans, as Smooth or Chunky as You'd Like.

    2
    Done

    Mix the Bean Puree With the Remaining Ingredients. If It's Too Thick, You Can Add a Little Extra Oil or Water.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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