Ingredients
-
1
-
3
-
1
-
1/4
-
3
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Quick Soft Breadsticks,Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.,My friend shared this recipe with me a long time ago. I dare you not to eat them ALL right out of the oven. Everyones favorite! So good!,I’ve been making these for a while now, and this is my favorite breadstick recipe. I like to use them for dipping in homemade chili, so I add a tablespoon of garlic powder and a teaspoon of oregano right in the dough mixture with the other ingredients.
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Steps
|
1
Done
|
Make Dough Using Your Favorite Method- Bread Machine, Mixer or by Hand. |
|
2
Done
|
Roll Out Into a 10x12 Inch Rectangle. |
|
3
Done
|
Cut Into Strips About 3/4 Inch Wide. |
|
4
Done
|
Give Each Strip a Twist and Place on a Greased Cookie Sheet. |
|
5
Done
|
Let Rise For at Least 20 Minutes or More If You Have Time. |
|
6
Done
|
Bake at 375 For 10-15 Minutes. |
|
7
Done
|
Brush With Butter and Sprinkle With Garlic Salt and Parmesan Cheese. |
