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Quick, Soft, Sexy Grits

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Ingredients

Adjust Servings:
6 cups chicken stock or 6 cups low sodium chicken broth
2 cups heavy cream
4 tablespoons unsalted butter
2 large garlic cloves, minced
kosher salt
fresh ground pepper
2 cups quick-cooking grits
tabasco sauce

Nutritional information

622.7
Calories
364 g
Calories From Fat
40.5 g
Total Fat
24 g
Saturated Fat
136.2 mg
Cholesterol
375.1 mg
Sodium
52.5 g
Carbs
0.9 g
Dietary Fiber
4.2 g
Sugars
12.4 g
Protein
382g
Serving Size

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Quick, Soft, Sexy Grits

Features:
    Cuisine:

    There are everyday grits and there are party grits. These are party grits. I've made this recipe dozens of times over the last five years. Friends and family request them for gatherings. I've doubled and tripled the recipe and they always come out delicious.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick, Soft, Sexy Grits, This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Chef Jan Birnbaum’s colorful name for it This is a perfect side dish for Catfish with Pecan Brown Butter, There are everyday grits and there are party grits These are party grits I’ve made this recipe dozens of times over the last five years Friends and family request them for gatherings I’ve doubled and tripled the recipe and they always come out delicious , My bf and I were reading this recipe and he said (in a Barry White voiice): Warning: these grits are so sexy you might find yourself not wearing any clothes by the time they’re done This recipe is very good We were having breakfast with children so we decided to play it safe and use half the garlic (no getting naked in the kitchen when children are present ;D) I was also out of chicken stock so I subbed it with water I will make it again using all the ingredients Super yummy!


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    Steps

    1
    Done

    In a Large Saucepan, Combine the Stock, Cream, Butter and Garlic. Add 2 Teaspoons of Salt and 1/4 Teaspoon of Pepper and Bring to a Boil. Slowly Whisk in the Grits and Cook Over Low Heat, Whisking Often, Until Thick and Completely Smooth, About 10 Minutes.

    2
    Done

    Season With Salt, Pepper and Tabasco and Serve.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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