Ingredients
-
1
-
1 1/2
-
1 1/4
-
1
-
2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Quick Spanish Rice,Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you’ll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste.,Used 1 16oz. jar double roasted salsa from Aldi instead of stewed tomato. Added 1 can rinsed pinto beans and 1/2 bag Beyond Meat crumbles. used it as stuffing for peppers and my vegetarian daughter l Ioved it. Thank you!,Just so good!! Always have these ingredients on hand and this is so easy to modify.with spice levels, corn or beans but it’s great as is. Keeper!! Oh used mild salsa instead of pureed tomatoes…
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Steps
|
1
Done
|
In Medium Saucepan, Combine All Ingredients (i Usually Mash Tomatoes With Potato Masher or Give Them a Quick Spin in Food Processor). |
|
2
Done
|
Bring to a Boil; Reduce Heat to Low. |
|
3
Done
|
Cover and Simmer 25 Minutes or Until Rice Is Done. (unless You Like Sticky, Gooey Rice, Don't Take Off the Lid and Stir at All Until It Is Done). |
|
4
Done
|
Garnish With Green Onions and/or Cheddar Cheese. |
