Ingredients
-
1
-
1 1/2
-
1 1/4
-
1
-
2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Quick Spanish Rice,Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you’ll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste.,Nice quick recipe. Ive had to substitute diced petite tomatoes sometimes for the stewed. Still works!,So good and I was skeptical. So many rice recipes never seem to have the right ratio of liquid to rice but this was perfect. Way better than other recipes that are way more time consuming.
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Steps
|
1
Done
|
In Medium Saucepan, Combine All Ingredients (i Usually Mash Tomatoes With Potato Masher or Give Them a Quick Spin in Food Processor). |
|
2
Done
|
Bring to a Boil; Reduce Heat to Low. |
|
3
Done
|
Cover and Simmer 25 Minutes or Until Rice Is Done. (unless You Like Sticky, Gooey Rice, Don't Take Off the Lid and Stir at All Until It Is Done). |
|
4
Done
|
Garnish With Green Onions and/or Cheddar Cheese. |
