Ingredients
-
4
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
8
-
-
1/4
-
1/4
-
-
-
-
Directions
Quick & Spicy Black-Eyed Pea Dip, This is a wonderful recipe to create with black-eyed peas leftover from another meal Should you not have left over black-eyed peas, substitute 4 cups of canned black-eyed peas, drained , Thought I would try something new for the New Year with black-eyed peas This caught my eye and I gave it a try Wonderful!! My highest rating, I loved it To make it a lower on the fat content, used 1/2 the cheese and canned peas Also fried the veggies in lower fat vegetable spread instead of the butter It was fabulous Serve with a low fat cracker or baked chip and it’s way lower in fat, almost healthy, lol Thanks, Outstanding!! I made this to take to a potluck party Very impressed with the flavor and creamy texture of this dip Lotta garlic 🙂 I served with tortilla chips There was nothing left to take home Thanks for a yummy recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using Left Over Black-Eyed Peas, Include Any of the Ham or Bacon Seasoning to Enhance the Dip. |
|
2
Done
|
Measure Out 4 Cups and Place in a Sieve or Strainer to Drain For Approximately 10 Minutes. |
|
3
Done
|
Removing This Excess Moisture from the Cooked Peas Will Guarantee a Creamier Dip. |
|
4
Done
|
in a Large Sauce Pan, Melt Butter Over Medium-High Heat. |
|
5
Done
|
Add Onions, Celery and Garlic and Saut 2 to 3 Minutes. |
|
6
Done
|
Add Jalapeo Pepper and Chopped Green Chilies. |
|
7
Done
|
Cook 2 to 3 Additional Minutes and Add Half of the Black-Eyed Peas. |
|
8
Done
|
Simmer 2 Minutes, Add Cheese and Stir Until Melted. |
|
9
Done
|
Pour Contents Into the Bowl of a Food Processor and Blend Until Pured. |
|
10
Done
|
Transfer to a Decorative Serving Bowl and Add Remaining Black-Eyed Peas. |
|
11
Done
|
Stir Well to Incorporate. |
|
12
Done
|
Add Chopped Pimento and Parsley For Garnish. |
|
13
Done
|
Season to Taste With Salt and Pepper. |
|
14
Done
|
Serve With Warm Tortilla Chips or Crackers. |
