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Quick Sticky Buns

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Ingredients

Adjust Servings:
1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 cup pecans, chopped
3 tablespoons brown sugar
1 (7 1/2 ounce) package refrigerated buttermilk biscuits

Nutritional information

295.5
Calories
154 g
Calories From Fat
17.2 g
Total Fat
4.4 g
Saturated Fat
9.6 mg
Cholesterol
428.6 mg
Sodium
33.5 g
Carbs
2 g
Dietary Fiber
14.5 g
Sugars
4.1 g
Protein
89g
Serving Size

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Quick Sticky Buns

Features:
    Cuisine:

    I've made this recipe several times... I clipped it out of a magazine a while back. I was glad to see that it was posted :^) Definitely a family favorite! My neighbor's daughter asks me to make them for her all the time! Oh, and need I say SUPER EASY!

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Quick Sticky Buns, I LOVE this recipe and the a-ha! ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you’ve worked all morning Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet , I’ve made this recipe several times I clipped it out of a magazine a while back I was glad to see that it was posted :^) Definitely a family favorite! My neighbor’s daughter asks me to make them for her all the time! Oh, and need I say SUPER EASY!, Easy and delicious!!! I only had the store brand biscuits and walnuts, but they still came out fantastic!!! Like JeriBin, I saw this in Real Simple~~~


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    Steps

    1
    Done

    Heat Oven to 375 Drgrees.

    2
    Done

    Drop a Piece of Butter in the Bottom of Each of 10 Compartments of a Muffin Tin. Arrange the Banana Slices on Top. Sprinkle the Pecans and Brown Sugar Over the Bananas. Top Each Compartment With a Biscuit.

    3
    Done

    Bake Until Golden, About 8-10 Minutes. Remove from Oven.

    4
    Done

    Place a Baking Sheet on Top of the Buns in the Muffin Tin While They Are Atill Hot.

    5
    Done

    Carefully Flip the Tin Over, Tapping the Bottom to Release the Buns.

    6
    Done

    Transfer to a Platter, Serve Warm.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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