Ingredients
-
-
1
-
1
-
-
1/2
-
3/4
-
2
-
1
-
1/2
-
3/4
-
3
-
1
-
-
1
-
1
Directions
Quick Taco Bake and Rise Casserole, Recipe adpated from Fleischmann’s yeast – unusual crust for a casserole that starts with a cold oven The crust rises as the oven preheats and the dish bakes , What a great recipe It’s so easy and delicious, too I ended up with a wonderfully light cornbread crust on the bottom with a pleasantly spicy filling I’ll definitely be making this again , Recipe adpated from Fleischmann’s yeast – unusual crust for a casserole that starts with a cold oven The crust rises as the oven preheats and the dish bakes
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Steps
|
1
Done
|
Brown Meat in a Skillet and Drain Off Fat. Add Taco Seasoning, Stir Well and Set Aside. |
|
2
Done
|
Coat an 8-Inch Square Baking Dish With Cooking Spray. |
|
3
Done
|
Mix All the Batter Ingredients Together and Stir Until Smooth. Pour Into Baking Pan. |
|
4
Done
|
Top Batter With Meat Mixture Then Pour Salsa Evenly Over the Meat; Sprinkle With Cheese and Corn Chips. |
|
5
Done
|
Place in a Cold Oven; Set Temperature to 350f. |
|
6
Done
|
Bake For 30 Minutes. |
