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Quick Taco Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 1/4 ounces taco seasoning
1 (14 ounce) can diced tomatoes with juice
1/2 cup milk
1 (10 1/2 ounce) can cheddar cheese soup
6 1/2 ounces about 1/2 bag tortilla chips

Nutritional information

605.8
Calories
316 g
Calories From Fat
35.2 g
Total Fat
12.4 g
Saturated Fat
98.5 mg
Cholesterol
1056.8 mg
Sodium
44.1 g
Carbs
4.5 g
Dietary Fiber
4.6 g
Sugars
29.6 g
Protein
368g
Serving Size

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Quick Taco Casserole

Features:
    Cuisine:

    This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Taco Casserole, This is super easy, quick and kids love it! There are many variations, also If you like, add sliced black olives or your choice of shredded cheese on top before baking Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side , This is super easy, quick and kids love it! There are many variations, also If you like, add sliced black olives or your choice of shredded cheese on top before baking Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side


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    Steps

    1
    Done

    Brown Ground Beef, Then Add Taco Seasoning. Add Remaining Ingredients, and Stir Well, Making Sure All the Chips Are Covered. Cover, and Bake at 400 For 15-20 Minutes or Until Bubbly.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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