0 0
Quick Tamale Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (29 ounce) can hot tamales, undrained
1 (15 ounce) can chili with beans
1 1/2 cups shredded cheddar cheese
2 cups crushed corn chips

Nutritional information

604.3
Calories
292 g
Calories From Fat
32.5 g
Total Fat
16.4 g
Saturated Fat
97.5 mg
Cholesterol
1695.8 mg
Sodium
50.5 g
Carbs
11.1 g
Dietary Fiber
3.5 g
Sugars
29.5 g
Protein
354g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Tamale Casserole

Features:
    Cuisine:

    Where can I find Hot tamales with husks in a can?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Tamale Casserole, This is what I craved during my pregnancy , Where can I find Hot tamales with husks in a can?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Tamales from Can, Reserving Liquid.

    2
    Done

    Remove Husks from Tamales.

    3
    Done

    Cut Tamales in Half Crosswise; Place in a Lightly Greased 8-Inch Square Baking Dish.

    4
    Done

    Spoon Reserved Liquid Over Tamales.

    5
    Done

    Spread Chili Over Tamales, and Sprinkle With Cheese.

    6
    Done

    Top With Crushed Corn Chips.

    7
    Done

    Bake at 350 Degrees For 30 Minutes or Until Thoroughly Heated.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mediterranean Baguette Sandwich
    previous
    Mediterranean Baguette Sandwich
    Pumpkin Donut Drops
    next
    Pumpkin Donut Drops
    Mediterranean Baguette Sandwich
    previous
    Mediterranean Baguette Sandwich
    Pumpkin Donut Drops
    next
    Pumpkin Donut Drops

    Add Your Comment

    17 − fifteen =