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Quick & Tasty Rice Fritters

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Ingredients

Adjust Servings:
1 cup cooked rice, packed
1 onion, grated
1 large egg
2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
canola oil (for frying, to be soy free or you can use vegetable oil!)

Nutritional information

89.3
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.4 g
Saturated Fat
46.5 mg
Cholesterol
18.9 mg
Sodium
15.9 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
3 g
Protein
86g
Serving Size

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Quick & Tasty Rice Fritters

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    Cuisine:

    When I first tried it, used dried onion and not fresh and added cilantro liberally. Came out great. When I made them again, I had fresh onion, and the flavor is not unlike onion rings. So tasty! About to make them again with the dried onion. They freeze well too and work as a wonderful side to most any meal, or a main dish for my vegetarian friends. They reheat in the toaster oven once they've been defrosted.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick & Tasty Rice Fritters, This tastes similar to latkes but even easier to make as there is no peeling involved Double as needed This is a perfect way to use up left over rice Modified from sarahmelamed com , When I first tried it, used dried onion and not fresh and added cilantro liberally Came out great When I made them again, I had fresh onion, and the flavor is not unlike onion rings So tasty! About to make them again with the dried onion They freeze well too and work as a wonderful side to most any meal, or a main dish for my vegetarian friends They reheat in the toaster oven once they’ve been defrosted , Quick, tasty and economical! To make used leftover long grain brown rice I only added half the amount of onion because my main dish had onion (forgot!) Subbed arrowroot in the batter Melted a little bit of butter with the oil and fried each side about 5 minutes then transferred the fritters to a paper towel-lined platter to soak up the oil Tip: I lightly sprinkled flour in the pan using a fine mesh strainer before adding the batter and that worked out for the fritters to not fall apart as easily Once they were flipped over I sprinkled more flour just before adding the spoonful of batter equivalent to 1 heaping tablespoon Served with Recipe #464247, fresh steamed veggies (broccoli, yellow squash, carrots) and leftover cole slaw Good meal! Thanks for posting! Reviewed for Veg Tag/August


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    Steps

    1
    Done

    Combine All the Ingredients Except For Oil and Mix Well.

    2
    Done

    in a Pan, Heat Oil For Shallow Frying.

    3
    Done

    When the Oil Is Hot, Add a Tablespoon of Batter, Pressing Down Slightly to Form a Flat Fritter.

    4
    Done

    Fry One Side Until Golden and Flip. If There Are Too Many Holes in the Fritter, Add More Cornstarch to the Batter.

    5
    Done

    Drain Fritters on Paper Towels to Absorb Excess Oil.

    6
    Done

    Serve With Salsa, Tzatziki or Anything Else That Has a Zesty Fresh Flavor!

    7
    Done

    Enjoy!

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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