Ingredients
-
2
-
1
-
3
-
1/4
-
1/2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Quick Tava Rice,I like the appearance of the rice as much as I love its taste!,This was nice. I cut down the oil to 1 tsp (I do not like the stuff)I added a tsp of whole cumin before the onions for flavour and 1/2 a tsp garam masala with the other spices. I do use lefover rice regularly in various stir fry version and I like the curd in this one. And it does look good. Thanks. 🙂 Fay,Wonderful way to use leftover rice! We had this with Bhuna Prawn with Puris recipe#91566 — they were fabulous together — a great quick and easy spicy meal! The only change I made in this dish was skipping the curds because I wasn’t sure what they were and using some frozen sliced green and red peppers for the red capsicum. Thanks for sharing!
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Steps
|
1
Done
|
Heat Oil in a Tava and Fry the Onions Till They Turn Golden Brown. |
|
2
Done
|
Add the Garlic and Fry For a Few Seconds. |
|
3
Done
|
Next, Add the Chilli & Turmeric Powders, Capsicum, Tomato and Curds. |
|
4
Done
|
Fry For a Few Minutes. |
|
5
Done
|
Add the Cooked Rice and Salt. |
|
6
Done
|
Cook For a Few Minutes. |
|
7
Done
|
Serve Hot. |
