Ingredients
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1
-
2
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1
-
1 - 2
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1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Quick Thai Green Curry, This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune., Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I’ll add some sliced carrot next time.
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Steps
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1
Done
|
Heat Oil in a Large Skillet or Wok Over High Heat; Add Shallots and Ginger. Stir-Fry Until Fragrant, About 1 Minute. Reduce Heat to Medium; Stir in Curry Paste. Stir in Chicken Broth; Cook Until Broth Is Reduced by Half, About 10 Minutes. |
|
2
Done
|
Stir in Chicken, Coconut Milk, Bamboo Shoots and Salt; Heat to a Boil. Reduce Heat; Simmer 5 Minutes. Stir in Basil. |
|
3
Done
|
Serve in Bowls Over Steamed Rice or Noodles With Lime Wedges on the Side For Squeezing Over. |
