Ingredients
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1
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3
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1⁄3
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1⁄2
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1⁄2
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1⁄4
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1⁄4
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1⁄4
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2 -3
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1⁄2
-
-
1
-
1
-
1⁄3
-
1
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 6
Quick-Topped Vegetable Chicken Casserole, An easy and yummy family favorite one-dish meal which may be made ahead of time and frozen When making this casserole, I like to freeze half for later use OAMC instructions included ”, My husband and I loved this receipe He came back for seconds Easy to make and taste wonderful My only problem, not going after seconds myself Thanks for posting
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Steps
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1
Done
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Combine soup, cream cheese, milk, celery, onions, green peppers, carrots, and parmesan cheese; cook in a saucepan over medium heat until heated through; stir in chicken and broccoli. |
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2
Done
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Turn chicken mixture into an ungreased 8x8" baking dish, or package in freezer bag(s) for OAMC. |
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3
Done
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If using (OAMC) frozen mixture, thaw completely then turn mixture into an ungreased 8x8" baking dish; continue with recipe. |
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4
Done
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Just before baking, combine pancake mix, cheese, milk, oil, egg, and almonds; spoon evenly over top of chicken mixture. |
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5
Done
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Bake at 375° for 20-25 minutes or until topping is golden and chicken mixture is bubbly at edges. |
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6
Done
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NOTE: For OAMC preparation, you may (optionally) combine the pancake mix, grated cheese, and almonds in a small baggie to be attached to (and frozen with) the large freezer bag containing the chicken mixture ~ You would then, just before baking, simply combine the milk, oil, egg, with the contents of the small baggie and then quickly top your casserole. |
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8
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9
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10
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11
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12
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13
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14
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15
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