Ingredients
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15
-
2
-
2
-
1/4
-
2
-
12
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Quick Tuna Cakes, We don’t eat shellfish, but I wanted something a little special to have as a starter on Father’s Day This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son , This was easy and tastey I didn’t have Old Bay so used cajun sesoning as a previous reviewer suggested I liked the cracker crumbs on the outside It added a nice texture to the finished product , These cakes were very good, very simple to make too used ritz crackers, chopped up a little fresh green pepper, and dredged them in flour before frying I will make these again!
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Steps
|
1
Done
|
In a Large Bowl, Combine 12 Crushed Crackers and Next 5 Ingredients. |
|
2
Done
|
Place Tuna in Bowl With Cracker Mixture; With Rubber Spatula, Gently Fold Mixture Together. |
|
3
Done
|
Form Into 8 Small Patties. |
|
4
Done
|
Crush the Remaining 3 Crackers on a Plate and Lightly Coat the Cakes. |
|
5
Done
|
Heat Olive Oil in Large Non Stick Skilet. |
|
6
Done
|
Add Patties, Cook Until Browned 12-15 Minutes. |
