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Quick Tuna Cakes

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Ingredients

Adjust Servings:
15 saltine crackers
2 teaspoons old bay seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon worcestershire sauce
2 - 3 tablespoons olive oil, for pan frying

Nutritional information

467.2
Calories
171 g
Calories From Fat
19.1 g
Total Fat
3.9 g
Saturated Fat
131.3 mg
Cholesterol
1057.2 mg
Sodium
42.9 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
28.6 g
Protein
137g
Serving Size

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Quick Tuna Cakes

Features:
    Cuisine:

    This was easy and tastey. I didn't have Old Bay so used cajun sesoning as a previous reviewer suggested. I liked the cracker crumbs on the outside. It added a nice texture to the finished product.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Tuna Cakes, We don’t eat shellfish, but I wanted something a little special to have as a starter on Father’s Day This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son , This was easy and tastey I didn’t have Old Bay so used cajun sesoning as a previous reviewer suggested I liked the cracker crumbs on the outside It added a nice texture to the finished product , These cakes were very good, very simple to make too used ritz crackers, chopped up a little fresh green pepper, and dredged them in flour before frying I will make these again!


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    Steps

    1
    Done

    In a Large Bowl, Combine 12 Crushed Crackers and Next 5 Ingredients.

    2
    Done

    Place Tuna in Bowl With Cracker Mixture; With Rubber Spatula, Gently Fold Mixture Together.

    3
    Done

    Form Into 8 Small Patties.

    4
    Done

    Crush the Remaining 3 Crackers on a Plate and Lightly Coat the Cakes.

    5
    Done

    Heat Olive Oil in Large Non Stick Skilet.

    6
    Done

    Add Patties, Cook Until Browned 12-15 Minutes.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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