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Quick Turkey Pot Pie

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Ingredients

Adjust Servings:
2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup bisquick
1 egg
1/2 cup milk

Nutritional information

333.3
Calories
98 g
Calories From Fat
10.9 g
Total Fat
3.4 g
Saturated Fat
104.6 mg
Cholesterol
527 mg
Sodium
29.3 g
Carbs
3.1 g
Dietary Fiber
5.7 g
Sugars
27.8 g
Protein
226g
Serving Size

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Quick Turkey Pot Pie

Features:
    Cuisine:

    This recipe is so easy to make and tastes so good. I ended up eating half the pan before i realized it! Had to force myself to quit! i even added a little shredded white cheddar cheese before the Bisquick.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Turkey Pot Pie, A Wonderful way to use leftover turkey Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here Hope you enjoy it as much as i did , This recipe is so easy to make and tastes so good I ended up eating half the pan before i realized it! Had to force myself to quit! i even added a little shredded white cheddar cheese before the Bisquick , Right on the money, I have tried with turkey and beef a little different spices and soup for each and used 4 mini loaf pans, but my hubby says its brilliant!


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    Steps

    1
    Done

    Place Turkey and Vegetables in a 8 Inch Pie Pan.

    2
    Done

    Cover With Soup.

    3
    Done

    Mix Egg,Milk and Bisquick.

    4
    Done

    Pour Over Top.

    5
    Done

    Bake at 400f 30-35 Minutes or Until Golden.

    6
    Done

    Serve With Favorite Salad.

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    Harper Wilson

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