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Quick Vegan Raisin Rice Pudding

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Ingredients

Adjust Servings:
2 - 3 cups soymilk (or almond milk)
2 cups cooked rice (use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

Nutritional information

768.6
Calories
165 g
Calories From Fat
18.4 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
133 mg
Sodium
134.1 g
Carbs
9 g
Dietary Fiber
54.5 g
Sugars
20.4 g
Protein
537g
Serving Size

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Quick Vegan Raisin Rice Pudding

Features:
    Cuisine:

    This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick Vegan Raisin Rice Pudding, This makes a great breakfast if you have leftover rice Serve hot or cold with soy milk or cream Adapted from How It All Vegan cookbook


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    Steps

    1
    Done

    In a Medium Saucepan, Add the Milk of Choice, Cooked Rice, Cinnamon, Vanilla, Raisins, Almonds, and Sweetener and Bring to a Boil.

    2
    Done

    Reduce Heat and Simmer on Low Heat About 15-20 Minutes or Until Pudding Thickens to Desired Consistency, Stirring Occasionally.

    3
    Done

    Makes 2 or More Servings.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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