Ingredients
-
1
-
1 - 2
-
1
-
1
-
2
-
4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Quick Veggie Quesadillas, Here’s a great way to sneak some healthy veggies into a delicious meal Serve as an appetizer, or add some refried beans to make a light meal , Wonderful mix of veggies! The red pepper, mushroom and spinach all went very well together I added some Fajitas spice to the mix while I was cooking to give it some more flavor I will definitely make this again, thanks for such a great recipe!, This made a wonderful lunch Erin! used portabello mushrooms, green pepper, and already cooked turnip greens I also used a blend of Colby and Monterey Jack cheese, and left out the sour cream Thanks Erin, for a easy, yummy dish!
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Steps
|
1
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Garlic, Mushrooms and Bell Pepper. |
|
3
Done
|
Saute For 2-3 Minutes. |
|
4
Done
|
Add Spinach, Cook, Stirring Often, 1-2 Minutes- or Until Spinach Is Just Wilted. |
|
5
Done
|
Spoon Mixture Into Medium Bowl. |
|
6
Done
|
Melt 1 T. |
|
7
Done
|
Margarine/Butter in Same Skillet Over Medium High Heat. |
|
8
Done
|
Add 1 Tortilla; Top With 1/2 Vegetable Mixture, 1/4 Cup Cheese and Another Tortilla. |
|
9
Done
|
Cook 1-2 Minutes on Each Side, Until Lightly Browned. |
|
10
Done
|
Repeat With Second Quesadilla. |
|
11
Done
|
Cut Into Wedges and Serve With Salsa and Light Sour Cream. |
