Ingredients
-
5
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Quick Yeast Bread,If you don’t have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.,This was the easiest and most delicious bread I have ever made!! I love your recipe and intend to use it as my go to recipe!! Thanks so much for sharing!,ok i have been baking bread for a few years ok it taste great ok always but it comes out of shape more often then not and once it gets to the oven it does not always rise up and not crack or split on the sides any ideas i no i’m kinda all over the place but just thought i’d ask thank marc
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Steps
|
1
Done
|
Put 4 Cups of the Flour, Yeast, Sugar and Salt Into Large Bowl. |
|
2
Done
|
Pour in Hot Water and Oil and Mix Until Combined- It Will Be Sticky. |
|
3
Done
|
Add the Remaining Flour in Increments Until Dough Is No Longer Sticky. |
|
4
Done
|
Knead For About 5 Minutes Until Dough Is Elastic and Smooth. |
|
5
Done
|
Place Dough Back Into Bowl and Cover With a Damp Teatowel and Let It Rise Until Double Its Size- About 1/2 Hour. |
|
6
Done
|
Punch It Down and Divide Dough Into Two Pieces. |
|
7
Done
|
Roll Pieces Long Enough to Fill Two Well Oiled Loaf Pans and Leave to Rise Until Dough Has Reached the Rim of the Pan. |
|
8
Done
|
Bake at 400f For 40 Minutes. |
|
9
Done
|
Rub Hot Breads With Water and Wrap in a Teatowel To'sweat' to Soften the Crust. |
