Ingredients
-
5
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Quick Yeast Bread, If you don’t have a bread machine, this is the easiest yeast dough recipe by far There is no overbearing yeast flavour and it is a good dense bread Please note: time to make includes rising time , This was the easiest and quickest bread recipe that I have found I found that around 25-30 minutes was perfect for bake time I also brushed the bread with butter before and after baking This made one loaf and around 8 buns I baked the buns in a glass baking dish and this produced buns with a nice light crispy texture on the top and bottoms! They were delicious as a burger bun!, It’s good but to me it needs more salt (and I’m not a big salt user) Then if I had baked at 400 for 40 minutes I would have had a loaf of toast I baked at 375 for about 23 minutes, used thermometer and my bread was at 190 degrees, which is well done bread temperature
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Steps
|
1
Done
|
Put 4 Cups of the Flour, Yeast, Sugar and Salt Into Large Bowl. |
|
2
Done
|
Pour in Hot Water and Oil and Mix Until Combined- It Will Be Sticky. |
|
3
Done
|
Add the Remaining Flour in Increments Until Dough Is No Longer Sticky. |
|
4
Done
|
Knead For About 5 Minutes Until Dough Is Elastic and Smooth. |
|
5
Done
|
Place Dough Back Into Bowl and Cover With a Damp Teatowel and Let It Rise Until Double Its Size- About 1/2 Hour. |
|
6
Done
|
Punch It Down and Divide Dough Into Two Pieces. |
|
7
Done
|
Roll Pieces Long Enough to Fill Two Well Oiled Loaf Pans and Leave to Rise Until Dough Has Reached the Rim of the Pan. |
|
8
Done
|
Bake at 400f For 40 Minutes. |
|
9
Done
|
Rub Hot Breads With Water and Wrap in a Teatowel To'sweat' to Soften the Crust. |
