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Quick Zucchini Pickles

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Ingredients

Adjust Servings:

	4 cups thinly sliced halved zucchini (1 l)
	1 teaspoon salt (5 ml)
	1/4 cup rice vinegar (50 ml)
	2 teaspoons granulated sugar (10 ml)
	2 teaspoons sesame oil (10 ml)
	2 garlic cloves, minced
	1/4 teaspoon hot pepper flakes (1 ml)

Nutritional information

51.5

Calories

23 g

Calories From Fat

2.7 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

591.6 mg

Sodium

6.5 g

Carbs

1.3 g

Dietary Fiber

5.2 g

Sugars

1.6 g

Protein

137g

Serving Size

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Quick Zucchini Pickles

Name: Quick Zucchini Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 2; : 2; : 2; : 1/4

Features:

Cuisine:

American

These pickles are flavorful with the sesame oil and rice vinegar. They are quick and simple to make. I will make them often.

40 min
Serves 4
Easy

Ingredients

Directions

Quick Zucchini Pickles, An easy and flavourful recipe from The Canadian Living Test Kitchen from Canadian Living Magazine (July 2007) , These pickles are flavorful with the sesame oil and rice vinegar They are quick and simple to make I will make them often , An easy and flavourful recipe from The Canadian Living Test Kitchen from Canadian Living Magazine (July 2007)

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Steps

1 Done	In Bowl, Toss Zucchini With Salt ; Let Stand For 15 Minutes.
2 Done	Drain and Squeeze Out Liquid.
3 Done	Add Vinegar, Sugar, Sesame Oil, Garlic, and Hot Pepper Flakes. Toss to Combine.