Ingredients
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2
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4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
We are are a pizza loving family, in the summer we love making Grilled Pizza from scratch, and we often make Breakfast Pizza, this quicker pizza uses a combined stove top and oven technique that comes out just like Dominos or any bar thin crust pizza! And it only takes a few minutes!,,Ever since I got my hands on Liz Moodys new cookbook, Healthier Together, this pizza has been on repeat in my kitchen because its so dang easy! And, it uses ingredients I always have on hand marinara, mozzarella and tortillas. Its really quick and simple, and can be customized with any combination of pizza toppings you wish to use! And its also easily made gluten-free with my favorite tortillas, Siete brand. The ball is totally in your court! I like a classic tomato, mozzarella and basil, but here are some toppings Liz suggests,Tuna Salad Endive Wraps,Air Fryer Chicken Tenders,Cheesy Meatball Skillet,Lighter Baked Macaroni and Cheese,Taco Stuffed Avocados
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Steps
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1
Done
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Spray the Oil in a 10-Inch Cast-Iron Skillet and Warm Over Medium-High Heat When Hot Place One Tortilla in the Pan Reduce Heat to Medium and Let Cook For 1 Minute |
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2
Done
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Flip the Tortilla and Cook For an Additional Minute While You Add 2 Tablespoons of Sauce, Spreading It All the Way to the Tortillas Edge. |
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3
Done
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Remove the Pan from the Heat and Add the Cheese or Any Toppings of Your Choice, Reserving Fresh Herbs to Finish. |
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4
Done
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Transfer the Pan to the Oven and Bake For 2 to 4 Minutes, or Until the Edges of the Tortilla Are Golden Brown but not Burned (if Youre not Using Cheese, Check on the Early Side). |
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5
Done
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Transfer the Pan Back to the Stove and Cook For Another 1 to 2 Minutes Over Medium Heat, Until the Bottom Is Browned, but not Burned. |
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6
Done
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Transfer the Pizza to a Plate and Let It Cool Slightly. Top With Fresh Herbs, If Using. |
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7
Done
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Repeat With Second Pizza and Serve. |
