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Quickie Cinnamon Rolls

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Ingredients

Adjust Servings:
8 ounces crescent roll dough, 8 roll tube
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon orange juice

Nutritional information

259.4
Calories
32 g
Calories From Fat
3.7 g
Total Fat
0.9 g
Saturated Fat
28.4 mg
Cholesterol
309.6 mg
Sodium
51.4 g
Carbs
2.3 g
Dietary Fiber
23.7 g
Sugars
5.4 g
Protein
82g
Serving Size

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Quickie Cinnamon Rolls

Features:
    Cuisine:

    I woke up to a cinnamon roll kinda morning...and this recipe had the easiness I needed! My only change was that used brown sugar. My family was very happy with the results!! THANK YOU. =)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quickie Cinnamon Rolls, I woke up to a cinnamon roll kinda morning and this recipe had the easiness I needed! My only change was that used brown sugar My family was very happy with the results!! THANK YOU =), Quick and easy weekend breakfast!


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    Steps

    1
    Done

    Unroll Dough in One Long Rectangle and Press to Seal Perforations.

    2
    Done

    Combine Cinnamon and Sugar and Sprinkle Over Dough.

    3
    Done

    Roll Up Jelly Roll Style Starting from the Short End and Pinch Seam to Seal.

    4
    Done

    Using a Serrated Knife Slice Into 4 Equal Slices. (use Unwaxed Dental Floss Threading Underneath the 'log' and Then Crossing the Ends Above the 'log'(floss Makes an O Around the Dough, Floss Ends Form a V) Pull Ends to Draw Floss Through to Cut Dough. Makes a Cleaner Cut.).

    5
    Done

    Place Rolls Pinched Side Down in Ungreased Muffin Tin.

    6
    Done

    Bake at 375 For 10-12 Minutes or Until Brown. Cool For 5 Minutes Then Transfer to Wire Rack.

    7
    Done

    Mix Powdered Sugar and Orange Juice to Make a Thin Glaze. Drizzle Over the Warm Rolls and Serve.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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