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Quince, Manchego And Arugula Salad

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Ingredients

Adjust Servings:
6 ounces manchego cheese, shaved thin
1 tablespoon olive oil
1 teaspoon coarse sea salt
4 ounces quince paste, cut into thin slices at room temperature
3 cups baby arugula, washed
fresh pepper, to taste

Nutritional information

22.4
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
390.3 mg
Sodium
0.4 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
13g
Serving Size

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Quince, Manchego And Arugula Salad

Features:
    Cuisine:

    One of the best things to make with quince paste! Very simple, too.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quince, Manchego and Arugula Salad, Lovely simple salad with Spanish tones Great for tapas or as a starter for your next dinner party! Serve with a lovely rose (Remember Lancer’s? Perfect for this!) Taken from tapenawines com and posted for ZWT (This recipe calls for 1 oz of cheese per salad; that seems like alot to me Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me ), One of the best things to make with quince paste! Very simple, too , Lovely simple salad with Spanish tones Great for tapas or as a starter for your next dinner party! Serve with a lovely rose (Remember Lancer’s? Perfect for this!) Taken from tapenawines com and posted for ZWT (This recipe calls for 1 oz of cheese per salad; that seems like alot to me Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me )


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    Steps

    1
    Done

    In a Large Bowl, Toss the Arugula With Olive Oil and Season With Sea Salt.

    2
    Done

    Divide the Arugula Onto 6 Small Plates.

    3
    Done

    Place a Slice of Quince Paste on Top of Each Plate.

    4
    Done

    Sprinkle Each Plate With Cheese.

    5
    Done

    Season With Pepper.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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